“This wine is a rare example of cool-climate viognier; it shows off the flavors of the Northern Rhone region of France more than most California-made viogniers that tend toward the more lush, tropical side. It has flavors of apricot, white peach and hints of citrus, and sports a nice, tight mineral structure with higher acid. I love it with crab cakes or stir-fried pork.”

Christian Roguenant, Winemaker

VARIETAL HISTORY        TASTING NOTE

A block of newer plantings in the Paragon Vineyard of the Edna Valley on the Central Coast of California is the sole source of fruit for the tangent Viognier. Benefiting from the cool influence of the Pacific only four miles to the left, this vineyard is afforded one of the longest growing seasons in the state. Soils here are a mixture of volcanic, clay loam and rocky marine sediment, offering few nutrients. The temperate climate brings extended hang time, and the soils cause the vines to stress and strain as they grow. These two factors ultimately culminate in fully ripe, concentrated fruit that bursts with flavor.

Viognier fits nicely into the tangent line-up, as it is a vibrant white varietal whose pure characteristics stand out nicely without any need of oak influence. Additionally, it is nice to sip on its own, and is also a great match with many foods.