“Tasting predominantly of cantaloupe and honeydew, this wine shows off a hint of caramel that is balanced nicely by acidity. It is surprisingly rich and full-bodied, has nice minerality, and is chalky yet crisp. This wine is great with spicy Thai food.”                           

Christian Roguenant, Winemaker


This is our first vintage of Grenache Blanc, as our three-year-old vines finally produced enough for us to harvest. Upon arrival at the winery, the clusters were cold-soaked for two hours in order to extract and enhance the melon characteristics that are intrinsic to this varietal.