Extended Hours (Members Only): Wednesday, February 13th 5-7pm Extended Hours (Members Only): Thursday, February 14th 5-7pm Culinary Carnival Fundraiser – February 24 Sample a variety of delectable foods paired with micro-brews and wines provided by some of our region’s best restaurants, wineries and breweries. Embassy Suites, SLO. www.sloculinarycarnival.com
World of Pinot Noir – March 1-2 World of Pinot Noir brings extraordinary Pinot Noir producers from around the globe together with Pinot Noir enthusiasts for a weekend celebration and education. Shell Beach, CA. www.worldofpinotnoir.com
San Luis Obispo International Film Festival – March 6-10 www.slofilmfest.org
French Table Feast with Et Voilá Restaurant - March 22 Our Winemaker Christian Roguenant will host a French Table Feast at our winery facility on Friday March 22nd. We will be featuring Niven Family Wines paired with Et Voila’s authentic French food. The feast will start with a wine and appetizer reception at 6pm, with dinner at 7pm. $95 per person - Club Members (& their guests) only. For tickets contact: Lori at (805)269-8206 or wineclub@baileyana.com
